Join us and Lovin’ Spoonfuls for a FREE workshop that will teach you how to eat well and waste less!
About One Ingredient, Three Ways: Learn to make the most of the food you have to eat well and waste less! In this workshop, you’ll hear from Lovin’ Spoonfuls’ culinary educator and professional chef, Jason Wang, who will show you how to make three simple, scrumptious new recipes using chicken as a base ingredient.
When: Thursday, April 27th; from 4:00 pm — 6:00 pm
For more information about One Ingredient, Three Ways, or to register for this event, please email Leslie Stafford, Health, Equity, and Wellness Coordinator, at firstname.lastname@example.org.